My daughter and I fight over that so I made sure that there is plenty of it. I love the sweet warm fruit and give me lots of that delicious and fragrant crisp topping. Just chop the fruit, throw in a little sugar and flour and your base is done. You can also use a variety of different fruits. And they are true perfection in this Dutch oven peach crisp.Ĭrisps are super easy to make.
#Peach crisp recipe full#
In August, peaches are in abundance and I they are truly the perfect fruit: juicy, sweet and oh so full of flavor. Of course of all the fruit desserts listed above, one of the easiest to throw together is also one of my favorite summer desserts: the fruit crisp. And one of my favorite fruits to use is the peach! You can use practically any fresh fruit that is in season, so you can make an apple rhubarb crisp, a quince crisp and even a grape crisp.īut I especially love using peaches. (Check out my recipe for homemade peach blueberry pie!) Why you must try this recipe Pie: Pastry crust on the bottom with fruit in the middle and sometimes more pastry on top. Once out of the oven, the pastry is then broken into pieces to absorb the sweet fruit juices. (Check out this recipe for blueberry peach pandowdy) Pandowdy: Fruit baked on the bottom with rolled pastry on top.
(Check out this great recipe for mixed berry grunt.) Grunt: Similar to a cobbler, but made in a skillet on the stove top. (Check out this recipe for loquat crumble.) (Check out my recipe for peach blueberry cobbler)Ĭrumble: Fruit baked on the bottom with a crumbly streusel topping made from sugar, flour and butter. (Check out this recipe for brown butter blueberry buckle.)Ĭobbler: Baked in a casserole dish with fruit on the bottom and sweet biscuit dough pieces on top. As the cake bakes, the fruit sinks down and bakes in the center. Check out this recipe for blueberry brown betty.īuckle: A cake like batter baked in a pan with fruit placed on top. (Check out my recipe fro strawberry rhubarb crisp.)īetty: Made with layers of fruit and buttered bread pieces (or crumbs) and baked together. Similar to a crumble, except that the topping contains oats and nuts. Baked in a casserole dish with fruit on the bottom and a crispy topping over it. I will do my best to help you muddle through this wonderful world of fruit desserts!Ĭrisp: This is what I am sharing today.
Only in America do we have so many fruit desserts that come in so many varieties and are called by such strange names. What is the difference between a crisp and a cobbler? And that’s where I really shine, easy recipes to cook outdoors, like this campfire Dutch oven peach crisp with almonds. And being outdoors more, means cooking outdoors. We go to the beach, the park, the pool, you name it and enjoy more hiking, biking, swimming and general frolicking. Summer time also means camping time or just general spending more time outdoors. So when summer fruits are in season, my family and I easily go through a couple pounds of strawberries, blueberries, peaches and nectarines a week. As much as I love chocolate, I’ll take a slice of apple pie or berry cobbler over a chocolate cake. Whether you are out camping or have a hankering for peach crisp at home, this Dutch oven peach crisp with almonds is easy to whip up indoors or out with plenty of the crunchy crisp topping everyone loves. Find more of my cast iron campfire Dutch oven recipes.
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